Knotty Pine on the Bayou - Gallery

Gallery

AL KELLER (Grandpa Keller) - <p>Our dear friend... May he rest in Peace.</p>

Outside view on a Beautiful day

Fresh Crawfish Boil (Dinner Portion) - <p>Seasonal. Available "approx" Feb-May</p>

Cajun Sampler - <p>Dinner includes blackened chicken, blackened filet tips, spicy sauteed shrimp, a cup of gumbo & cup of red beans/rice.</p>

Fried Alligator Dinner (served over creole sauce) - <p>Appetizer portion also available</p>

Fresh Crawfish Boil (appetizer portion) - <p>Seasonal (available "approx" Feb-May)</p>

Sea Scallops over Creole sauce - <p>Blackened or Sauteed.. Dinner portion (as shown) or appetizer portion. (special only)</p>

Sauteed Chilean Sea Bass - <p>Special only</p>

Loster Bisque - <p>Special Only. Served by cup, small bowl or large bowl.</p>

Oysters Bienville

Cajun Gumbo - <p>Chicken & Andouille Sausage. Offered by cup, small bowl or large bowl (as shown). A cup is also included with our Cajun Sampler dinner.</p>

Lobster Tail Dinner (one or two)

Crab Cake Dinner - <p>Made fresh daily... appetizer portion (2), dinner portion (3) as shown.</p>

Crawfish Boil - <p>Appetizer or Dinner</p>

Surf & Turf Dinner

Sauteed Shrimp Dinner (spicy) - <p>appetizer portion also available</p>

Crab & Crawfish Etouffee - <p>served over rice by cup, small bowl & large bowl (as shown)</p>

Fried Frog Legs - <p>Also available Sauteed in Garlic & butter.</p>

Butter/Garlic Grilled Shrimp Dinner - <p>Spicy or Scampi style... appetizer portion also available</p>

Gumbo Fries (appetizer) - <p>Winder fries smothered in our Cajun Gumbo & topped w/melted cheese</p>

Fried Oysters

Fried Shrimp dinner - <p>Appetizer portion is also available</p>

Blackened Chicken Filets - <p>Offered Blackened, Cajun grilled or plain grilled.</p>

Red Beans & Rice - <p>Available by cup (as shown), small bowl or large bowl. (also served w/the Cajun Sampler)</p>

Alligator (served over creole sauce) - <p>Dinner portion (as shown) & appetizer portion offered.</p>

Ribeye (8oz or 12oz)

Fried Catfish Filet dinner

Blackened Chicken over Pasta

Crab & Crawfish Etouffee - <p>Large bowl</p>

Sea Scallop appetizer (served over Creole sauce)

Chilean Sea Bass dinner - <p>Special only</p>

Ribeye Dinner - <p>Grilled, Cajun grilled or blackened</p>

Crab Cake appetizer

Halibut dinner - <p>available blackened (as shown), sauteed or grilled</p>

Winder Fries (appetizer)

New York Strip Dinner - <p>8oz or 12oz available</p>

Shrimp Scampi served over Pasta

Oysters on the Half Shell - <p>6 or 12</p>

Gumbo & Red Beans/Rice

Collard Greens

Lobster Tail

Filet Mignon

Oysters Bienville - <p>Oysters baked in the shell with Creole sauce & bread crumbs, topped w/fresh romano & fresh parmesan cheeses. 6 or 12 available (dinner or appetizer)</p>

Surf & Turf

Cajun Shrimp Boil

Our main entrance

The Voodoo Room

Mardi Gras Room

The Mardi Gras Room

The Garden Room

Garden Room

Deck View

Our View of the Licking River

Visit our Hot Sauce shelf!

Christmas Time (Brrr!)

Garden Room

Garden Room

Voodoo Room

Christmas party season

Garden Room

Deck area

"Carl G Shepard" Sings on Sundays!

Abita beer

The Bar Area

The BAR

The Bar Area

Outdoor Dining (weather permitting)

Our Signature Hot Sauces Available For Sale

Voodoo Punch

Cajun Bloody Mary

Kentucky Bourbon Barrel Ale on tap

Our original Building - <p>It was located right up the street from where we are now.</p>

"JOHN CAULFIELD" - <p>Head Chef and Owner</p>

Knotty Pine on the Bayou

6302 Licking Pike
Cold Spring , KY 41076 859 781 2200

Reservations are accepted by phone Only

***NEW YEAR'S EVE Hours are: 5pm-10pm (Please call for Reservations)***

***WE WILL BE CLOSED 01/01/20 THRU 01/09/20 FOR WINTER BREAK***

Hours of Operation

Sunday: 4pm–8pm

Monday: Closed

Tuesday–Thursday: 5pm–9pm

Friday, Saturday: 5pm–10pm