Knotty Pine on the Bayou

AL KELLER (Grandpa Keller)

Our dear friend... May he rest in Peace.

Outside view on a Beautiful day

Fresh Crawfish Boil (Dinner Portion)

Seasonal.  Available "approx" Feb-May

Cajun Sampler

Dinner includes blackened chicken, blackened filet tips, spicy sauteed shrimp, a cup of gumbo & cup of red beans/rice.

Fried Alligator Dinner (served over creole sauce)

Appetizer portion also available

Fresh Crawfish Boil (appetizer portion)

Seasonal (available "approx" Feb-May)

Sea Scallops over Creole sauce

Blackened or Sauteed..  Dinner portion (as shown) or appetizer portion.  (special only)

Sauteed Chilean Sea Bass

Special only

Loster Bisque

Special Only.  Served by cup, small bowl or large bowl.

Oysters Bienville

Cajun Gumbo

Chicken & Andouille Sausage.  Offered by cup, small bowl or large bowl (as shown).  A cup is also included with our Cajun Sampler dinner.

Lobster Tail Dinner (one or two)

Crab Cake Dinner

Made fresh daily... appetizer portion (2), dinner portion (3) as shown.

Crawfish Boil

Appetizer or Dinner

Surf & Turf Dinner

Sauteed Shrimp Dinner (spicy)

appetizer portion also available

Crab & Crawfish Etouffee

served over rice by cup, small bowl & large bowl (as shown)

Fried Frog Legs

Also available Sauteed in Garlic & butter.

Butter/Garlic Grilled Shrimp Dinner

Spicy or Scampi style... appetizer portion also available

Gumbo Fries (appetizer)

Winder fries smothered in our Cajun Gumbo & topped w/melted cheese

Fried Oysters

Fried Shrimp dinner

Appetizer portion is also available

Blackened Chicken Filets

Offered Blackened, Cajun grilled or plain grilled.

Red Beans & Rice

Available by cup (as shown), small bowl or large bowl.  (also served w/the Cajun Sampler)

Alligator (served over creole sauce)

Dinner portion (as shown) & appetizer portion offered.

Ribeye (8oz or 12oz)

Fried Catfish Filet dinner

Blackened Chicken over Pasta

Crab & Crawfish Etouffee

Large bowl

Sea Scallop appetizer (served over Creole sauce)

Chilean Sea Bass dinner

Special only

Ribeye Dinner

Grilled, Cajun grilled or blackened

Crab Cake appetizer

Halibut dinner

available blackened (as shown), sauteed or grilled

Winder Fries (appetizer)

New York Strip Dinner

8oz or 12oz available

Shrimp Scampi served over Pasta

Oysters on the Half Shell

6 or 12

Gumbo & Red Beans/Rice

Collard Greens

Lobster Tail

Filet Mignon

Oysters Bienville

Oysters baked in the shell with Creole sauce & bread crumbs, topped w/fresh romano & fresh parmesan cheeses. 6 or 12 available (dinner or appetizer)

Surf & Turf

Cajun Shrimp Boil

Our main entrance

The Voodoo Room

Mardi Gras Room

The Mardi Gras Room

The Garden Room

Garden Room

Deck View

Our View of the Licking River

Visit our Hot Sauce shelf!

Christmas Time (Brrr!)

Garden Room

Garden Room

Voodoo Room

Christmas party season

Garden Room

Deck area

"Carl G Shepard" Sings on Sundays!

Abita beer

The Bar Area

The BAR

The Bar Area

Outdoor Dining (weather permitting)

Our Signature Hot Sauces Available For Sale

Voodoo Punch

Cajun Bloody Mary

Kentucky Bourbon Barrel Ale on tap

Our original Building

It was located right up the street from where we are now.

"JOHN CAULFIELD"

Head Chef and Owner